Intrepid blogger and product tester Curtis reports back on his experience with Hydro Innovations’ CO2 Monitor.
Grubbycup applies lessons learned from his first attempt with a crocheted hydroponics system.
Daniel Wilson invites us to rethink what gardening in earth vs. gardening in water really means to the sustainability of indoor gardening.
Equipped with quality hoses, Curtis rebuilds his chiller system and is left with a completely sealed, cool growing environment!
Grubbycup shows us how yarn, a crochet hook, and a little bit of hydroponic know-how can bring forth radishes.
Beat the winter blues this year by creating your very own salad factory that can run 365 days a year! Keith Roberto, author of “How To Hydroponics,” takes us through the process step-by-step.
Is your back aching from lugging endless sacks of soil, coco or other growth media in and out of your indoor garden? Then check out our latest blueprint, aptly named “The Water Room.” The idea is to grow monster tomato plants directly in a nutrient solution using a cutting-edge, modular Deep Water Culture (DWC) system called The Under Current™. But the liquid theme doesn’t end there. Water is also used to cool the garden using an ingenious chiller-based system created by Hydro Innovations.
Grubbycup describes his indoor garden environment in preparation for a catnip crop.
The Top 10 Mistakes That Drag Your Yields Down: Everest shares some time-honored heuristics to help beginner growers increase the productivity of their indoor gardens.
Everest casts his critical eye over blueprints of real indoor gardens and examines pros and cons with their designers. Under the spotlight this time is Claude. He’s built what he calls an “almost sealed” room to produce heirloom tomatoes all year round. Will his set-up produce juicy fruits of joy or paltry piles of passatta?
© 2009 Urban Garden Magazine