Urban Garden reader, product tester and blogger Eliab Lozada relays his recent battle with aphids after they infiltrated his indoor garden.
Major crops genetically modified for just two traits – herbicide tolerance and insect resistance – are ravaged by super weeds and secondary pests in the USA as farmers fight a losing battle with more of the same; a fundamental shift to organic farming practices may be the only salvation.
The Bhut Jolokia Pepper is the world’s hottest pepper. In 2008, Guinness WBoR bestowed this variety with such a title after some Jolokias at the Chile Pepper Institute of New Mexico tested at a mind-boggling 1,500,000 Scoville Heat Units (SHU). Intrepid blogger Eliab details his experiences growing Bhut Jolokia (also known as Naga Jolokia or Ghost Pepper).
We all know the old adage, “Your enemy’s enemy is your friend.” Well, it’s true in the indoor garden too. Are you going to let alien invaders wreak havoc in your indoor garden without putting up a fight? No sir. But before you reach for the pesticides, check out this amazing array of natural predators! [...]
By preventing pests from gaining access to your garden, you won’t have to try to eliminate them later. The old adage proves true: an ounce of prevention is worth a pound of pesticide.
Savvy gardeners who grow in soil, coco, clay pebbles, or other ‘loose’ media are experiencing far more vigorous growth by throwing some diatomaceous earth into their mix. What exactly does this mean?
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