The GMO Tipping Point

Genetically modified crops such as corn, canola and soy are being used in over 70% of the processed foods available in your local grocery store. So you might be forgiven for thinking that if genetically modified ingredients are so widespread, they must be safe to eat, right? Wrong. We asked Jeffrey M. Smith, international bestselling author, to give us some practical steps on how to get GMOs out of our diet and off the face of the Earth, forever.