Major crops genetically modified for just two traits – herbicide tolerance and insect resistance – are ravaged by super weeds and secondary pests in the USA as farmers fight a losing battle with more of the same; a fundamental shift to organic farming practices may be the only salvation.
Genetically modified crops such as corn, canola and soy are being used in over 70% of the processed foods available in your local grocery store. So you might be forgiven for thinking that if genetically modified ingredients are so widespread, they must be safe to eat, right? Wrong. We asked Jeffrey M. Smith, international bestselling author, to give us some practical steps on how to get GMOs out of our diet and off the face of the Earth, forever.
Monsanto has abandoned its ambitious plans for a so-called “second generation GM crop” rather than accede to a request from European regulators for additional research and safety data. This is the first time a GM multinational has pulled two GM corn varieties from the regulatory and assessment process at the eleventh hour, after planning for a future income of several billion dollars per year from global sales.
In what is being described as the first ever and most comprehensive study of three major GMOs about assessing the effects on mammalian health, researchers from CRIIGEN and Universities of Caen and Rouen have highlighted a number of new sex and often dose dependent side effects linked with their consumption.
© 2012 Urban Garden Magazine