Mention the words “fish fertilizer” and all too often growers are holding their noses. Sure, some fish-based products stink, but that’s not necessarily a bad thing! An aside—some growers mistakenly believe that root feeding fish-based products to their plants results in their produce tasting fishy! WRONG! But hey, these are probably the same folks that [...]
Phosphorus is one of the ‘big three’ major elements that’s vital to the growth and health of plants. It assists in converting the sun’s energy and other chemicals, such as nitrogen, into usable food for plants. A phosphorus deficiency is definitely something that every indoor grower wants to avoid as it invariably leads to sick-looking, stunted plants that produce smaller, lower quality fruits and flowers. Not good! So is the answer to bigger yields simply to pack on the P? Well, it’s not quite as simple as that, so we asked Geary Coogler from BS Horticulture for some expert advice.
Grubbycup creates some waves by comparing organics to cannibalism.
Do you know what soil really is and how it works? Do you appreciate all the differences between “good” soil and “bad” soil? This knowledge is absolutely key to successful organic gardening and yet you’d be surprised how few gardeners really understand what’s going on. We asked Tad Hussey to lift the veil on the soil universe.
Check out our quick guide to soil amendments and find out how to fine-tune your soil to vastly improve the quality (and quantity) of your crops.
Lawrence Brooke, one of the founding fathers of the modern hydroponics and indoor gardening movement, shares his thoughts on organics, nutrient triggers and enablers, vitamins and a whole lot more!
New to indoor gardening? Don’t worry – we all were once! And you know, many an experienced gardener has wished that they could travel back in time and give themselves some sound advice. Fortunately, you have Urban Garden Magazine.
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