The world is one big garden and it’s there for the growing! Richard Reynolds, author of “On Guerrilla Gardening,” invites us to dismantle the white picket fences inside our heads and to get growing wherever we can!
Hydro heads will also be delighted to know that strawberries love hydroponics and you can harvest mouthwatering fruit all year long. You can harvest your own huge “Junebearing” strawberries all year. Fresh strawberries consistently ready to pick? About now you’re poised on the edge of your seat waiting to know more, right? Read on!
Is it within the realms of possibility that all this talk of Iran’s “nuclear ambitions” is really incubating another agenda? Dare we mention the oil? For it’s not the prospect of another war that concerns me most. It’s the possibility that we don’t care, so long as our gas prices stay low for a little while longer.
Genetically modified crops such as corn, canola and soy are being used in over 70% of the processed foods available in your local grocery store. So you might be forgiven for thinking that if genetically modified ingredients are so widespread, they must be safe to eat, right? Wrong. We asked Jeffrey M. Smith, international bestselling author, to give us some practical steps on how to get GMOs out of our diet and off the face of the Earth, forever.
Everest shares his thoughts on the New Dawn of 2010 and all that is possible.
It’s National Lawn Care Month in the U.S. this April: an excellent time to rip up that sod and start growing your own food! Urban Garden Magazine tells you how.
Raw milk that has not been pasteurized is not permitted for sale in Canada, yet 29 American states allow its sale in some form. And, given a recent victory, Canada may eventually follow suit.
Urban Garden Magazine reader Grubbycup shares his love for records and labels within his garden and describes how beginners can accelerate their experience by keeping an accurate log of their grows.
© 2012 Urban Garden Magazine