“Grow your own food!” is easy to say, but what exactly do you need to do to make that happen? We asked the indoor garden and greenhouse design and construction experts at Good Green Builders to draw us up a plan of a greenhouse that could feed not just one, but four families! So if the initial set-up costs of a family food production facility seem prohibitive, why not collaborate with your friends, split the investment, and enjoy the harvest together. Happy days!
Beat the winter blues this year by creating your very own salad factory that can run 365 days a year! Keith Roberto, author of “How To Hydroponics,” takes us through the process step-by-step.
© 2012 Urban Garden Magazine