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    This tag is associated with 13 posts

    19 Studies Link GMO Foods to Organ Disruption

    By Urban Garden Magazine ⋅ May 2, 2011 ⋅ 3 comments

    A new paper demonstrates that consuming genetically modified (GM) food leads to significant organ disruptions in rats and mice. Researchers reviewed data from 19 studies and found that parameters including blood and urine biochemistry and organ weights were significantly disrupted in the GM-fed animals.
    The kidneys of males were the most affected, experiencing 43.5 percent of [...]

    Must Read: ISIS Report States Genetically Modified Roundup Ready Soybeans Are Producing New Pathogens

    By Urban Garden Magazine ⋅ February 28, 2011 ⋅ 2 comments

    Institute of Science in Society Report: http://www.i-sis.org.uk/newPathogenInRoundupReadyGMCrops.php
    USDA senior scientist sends “emergency” warning to US Secretary of Agriculture Tom Vilsack on a new plant pathogen in Roundup Ready GM soybean and corn that may be responsible for high rates of infertility and spontaneous abortions in livestock Dr. Mae-Wan Ho
    An open letter appeared on the Farm and [...]

    Freedom Grows in Your Urban Garden

    By Urban Garden Magazine ⋅ August 31, 2010 ⋅ 3 comments

    As Monsanto has moved forward with its master plan to replace nature, they have led the charge in buying up seed businesses and are now the world’s largest. At least 200 independent seed companies have disappeared over 13 years, non-GMO seed availability is dwindling, and Monsanto is jacking up their seed prices dramatically. Corn is [...]

    Aspartame: the Politics of Food

    By Urban Garden Magazine ⋅ April 8, 2010 ⋅ 5 comments

    James S. Turner, Esq., explains how aspartame infiltrated our food system despite warnings from scientists.

    The World According to Monsanto

    By Everest ⋅ February 18, 2010 ⋅ One comment

    Everyone on the planet needs to watch The World According to Monsanto.

    GM Crops Facing Meltdown in the USA

    By Everest ⋅ February 9, 2010 ⋅ Post a comment

    Major crops genetically modified for just two traits – herbicide tolerance and insect resistance – are ravaged by super weeds and secondary pests in the USA as farmers fight a losing battle with more of the same; a fundamental shift to organic farming practices may be the only salvation.

    India Puts First GM Food Crop On Hold

    By Everest ⋅ February 9, 2010 ⋅ Post a comment

    India has deferred the commercial cultivation of what would have been its first genetically modified (GM) vegetable crop due to safety concerns.

    The GMO Tipping Point

    By Urban Garden Magazine ⋅ February 8, 2010 ⋅ 18 comments

    Genetically modified crops such as corn, canola and soy are being used in over 70% of the processed foods available in your local grocery store. So you might be forgiven for thinking that if genetically modified ingredients are so widespread, they must be safe to eat, right? Wrong. We asked Jeffrey M. Smith, international bestselling author, to give us some practical steps on how to get GMOs out of our diet and off the face of the Earth, forever.

    Monsanto Pulls GM Corn Amid Serious Food Safety Concerns

    By Urban Garden Magazine ⋅ December 17, 2009 ⋅ Post a comment

    Monsanto has abandoned its ambitious plans for a so-called “second generation GM crop” rather than accede to a request from European regulators for additional research and safety data. This is the first time a GM multinational has pulled two GM corn varieties from the regulatory and assessment process at the eleventh hour, after planning for a future income of several billion dollars per year from global sales.

    Three Major GMOs Approved for Food and Feed Found Unsafe

    By Everest ⋅ December 11, 2009 ⋅ Post a comment

    In what is being described as the first ever and most comprehensive study of three major GMOs about assessing the effects on mammalian health, researchers from CRIIGEN and Universities of Caen and Rouen have highlighted a number of new sex and often dose dependent side effects linked with their consumption.

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