Dr. Carole Ann Rollins quizzes Dr. Elaine Ingham on harnessing the power of microbes, compost and organic nutrients.
If you really want to learn about organic growing, why not pick the brains of world-renowned experts—if you get the chance? Turns out, you’re in luck! Recently we were fortunate enough to be able to eavesdrop on some [...]
Grubbycup spices up his adventures in crocheted hydroponic systems with mycorrhizal fungi.
A study tests whether mycorrhizal infection in maize, wheat, millet, sorghum, barley and oat plants was affected by amending soils with Trichoderma harzianum, Beijerinckia mobilis or Aspergillus niger, all of varying functions, along with arbuscular mycorrhizal fungi.
Beneficial fungi that live on plant roots increased green bell pepper yields by as much as one-third in studies by Agricultural Research Service scientists.
Some of the published research results for MycoApply inoculum.
A study by Dr. Efren Cazares to determine the existent evidence that supports the statements that mycorrhizal fungi increase fertilizer efficiency.
Mycorrhizae experts Mike Amaranthus and Josh Eagan give us the low-down on how mycorrhizal fungi behave in a non-soil environment, and how hydroponic growers can use this special root fungus to improve plant quality and yields.
Urban Garden Magazine asks and answers all the questions on using mycorrhizal fungi in a hydroponic growing environment.
Lawrence Brooke, one of the founding fathers of the modern hydroponics and indoor gardening movement, shares his thoughts on organics, nutrient triggers and enablers, vitamins and a whole lot more!
Microbes may be small, but they’re taking off in a big way as indoor gardeners discover new ways to harness the benefits they bring. John Perrino of Vermicrop Organics takes some time out from his crazy microbial world to explain what microbes are, what they do, and how we urban gardeners can use them to take our gardens to the next level.
© 2012 Urban Garden Magazine