Institute of Science in Society Report: http://www.i-sis.org.uk/newPathogenInRoundupReadyGMCrops.php
USDA senior scientist sends “emergency” warning to US Secretary of Agriculture Tom Vilsack on a new plant pathogen in Roundup Ready GM soybean and corn that may be responsible for high rates of infertility and spontaneous abortions in livestock Dr. Mae-Wan Ho
An open letter appeared on the Farm and [...]
Genetically modified crops such as corn, canola and soy are being used in over 70% of the processed foods available in your local grocery store. So you might be forgiven for thinking that if genetically modified ingredients are so widespread, they must be safe to eat, right? Wrong. We asked Jeffrey M. Smith, international bestselling author, to give us some practical steps on how to get GMOs out of our diet and off the face of the Earth, forever.
Something doesn’t quite add up about genetically modified (GM) foods. Governments and supreme courts have sanctioned the patenting of life itself. The planet’s food supply is becoming increasingly dominated by fewer and fewer players. What can we do?
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