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    GM Crops Facing Meltdown in the USA

    By Everest ⋅ February 9, 2010 ⋅ Post a comment

    Major crops genetically modified for just two traits – herbicide tolerance and insect resistance – are ravaged by super weeds and secondary pests in the USA as farmers fight a losing battle with more of the same; a fundamental shift to organic farming practices may be the only salvation.

    The GMO Tipping Point

    By Urban Garden Magazine ⋅ February 8, 2010 ⋅ 16 comments

    Genetically modified crops such as corn, canola and soy are being used in over 70% of the processed foods available in your local grocery store. So you might be forgiven for thinking that if genetically modified ingredients are so widespread, they must be safe to eat, right? Wrong. We asked Jeffrey M. Smith, international bestselling author, to give us some practical steps on how to get GMOs out of our diet and off the face of the Earth, forever.

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